This claim is made because royal jelly contains a rare fatty acid, 10-HDA, that is said to enhance the cognitive capabilities of individuals. Due to a high concentration of phospholipids, people that consume royal jelly are able to improve their motor function, short-term memory, learning abilities, and overall awareness. Studies have shown that royal jelly has even been able to improve the conditions of individuals that suffer from Alzheimer's and Parkinson's diseases. The availability of a natural therapy for such illnesses is certainly important, as the market's current medications are laden with harsh chemicals that often provide serious side effects.
Despite the fact that royal jelly is recognized as a brain food, it remains that this natural remedy has much more to offer than increased brain function. As a substance that contains many B vitamins (especially Vitamin B5, pantothenic acid), trace minerals, and antibacterial proteins, royal jelly provides a natural boost of overall well-being…