| Titel | Two novel cinnamic acid derivatives from honey and propolis |
| Subtitel | |
| Author | Serena Fiorito, Francesco Epifano, Phillippe de Medina, Vito Alessandro Taddeo, Salvatore Genovese |
| Abstract | 4-(3′-Hydroxymethyl-3′-methylallyloxy)cinnamic acid 1 and 4-(3′-hydroxymethyl-3′-methylallyloxy)-3-methoxycinnamic acid 2 have been identified as novel phytochemicals in honey and propolis of Italian origin by HPLC analysis. Compound 2 was seen to be most abundant in honey samples with a concentration of 3.52 ug/g. |
| Methods | |
| Results | |
| Conclusions | |
| dx.doi.org / URL | doi.org/10.1080/00218839.2016.1216701 |
| Published | Journal of Apicultural Research - Volume 55, 2016 - Issue 3 |